Wedding Produce Fee
1 day ¥350,000 +tax ~
around 10~15% of total budget will be charged
Additional
After Party + ¥100,000 +tax ~
Welcome Party + ¥100,000 + tax ~
After Party + ¥100,000 +tax ~
Welcome Party + ¥100,000 + tax ~
Example
Please refer to the following sample price as your guide.
KYOTO
Destination Wedding in Kyoto (3days)
main event at Luxury hotel
Budget ¥11,000,000 ~
main event at Luxury hotel
Budget ¥11,000,000 ~
Produce Fee ¥500,000 ~
Destination Wedding in Kyoto (3days)
main event at Outside venue
Budget ¥16,000,000 ~
Produce Fee ¥2,500,000 ~
(approximately 15% of total budget , including the fee for the event planning company)
main event at Outside venue
Budget ¥16,000,000 ~
Produce Fee ¥2,500,000 ~
(approximately 15% of total budget , including the fee for the event planning company)
TOKYO
Wedding Produce Fee (1 day) ¥350,000 ~
Destination Wedding in Tokyo (3days)
¥500,000 ~
BALI
Wedding Produce Fee (1 day) ¥350,000 ~
KARUIZAWA
Wedding Produce Fee (1 day) ¥350,000 ~
*There is a tax on all these prices.
*Transportation & Accommodation fee for staffs will be charged separately from produce fee.
*We can arrange our services to fit your budget.
*Transportation & Accommodation fee for staffs will be charged separately from produce fee.
*We can arrange our services to fit your budget.
Total Produce Contents
Wedding Produce
VENDOR MANAGEMENT
- Venue
- Audio-Visual, Lighting Coordination
- Event Production
- Flower & Decoration
- Hair & Makeup
- Photo & Video
- Catering
- Music (live band, DJ)
- Entertainment
- Gifting
- Budget, Rundown and Logistics
- Crew Travel Arrangements
WEDDING CEREMONY
- Guidance of Wedding Ceremony
- Ceremony Rehearsal
FLORAL & VENUE DECORATION
- Event Styling & Guidance on a cohesive ‘look and feel’ of the wedding
INVITATION & EVENT DAY STATIONERY
- Coordination of Wedding Invitations and related Event Stationery
- Stationery Coordination & Styling for Menu cards, Place cards, Bar Menus, Gift Tags, Seating Chart, Signage etc.
ON THE DAY SERVICE
- On-site Management & Supervision of all vendors/service providers and venue staff
- On the Day Schedule & Briefing provided for all vendors and immediate parties prior to the event date
- Organize and arrange placement of items not provided by a vendor which includes but is not limited to; guest books, signing pens, favours & reception table setup, etc.
- Execute the wedding schedule and provide time-keeping on the day
- Guest Management on the Wedding day
- Ensure gifts are given to the appropriate point person at the end of the event, as well as any other personal items such as guest book and items that might have been used for the ceremony
- Staging, Lighting and Audio Management
- Execution of Client’s Contingency plan, in case of rain or inclement weather
WORKS
We create the weddings and events reflect your personal style and story.
We wish your life is full of love and joy.